查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。:Kk CgG2Q'eY
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878049008.jpg[/img]
+G'^gjCC*~;mE 2.原材料切粗条。
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3.生抽料酒淀粉腌制牛肉。
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QB!?_9D:c1T0pz 4.焯烫杏鲍菇和土地。+U8V)bYZX ic:[
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]
gJF+v1J6}"U0v 5.煸炒牛肉。y LgY_A(J!t@
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878292329.jpg[/img]
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^8s3e6| 6.放入洋葱土豆和杏鲍菇。
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q/H"T cd4Q"uD1j 7.加热水和沙茶酱，调味收汁后出锅。
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