查看完整版本: 蒜茸蒸大虾[44P]

蒜茸蒸大虾[44P]

原料： 基围虾   大蒜头
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方法：
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         2，虾洗一下，背部切开 去虾线F\R2r5}1I4k
         3，虾尾巴往里面翻，从背部开口拉出
7r1x;] ^*jf}@          4，摆好造型 蒜茸撒上  大火蒸5分钟
4fpd a2n%lK u          5，淋宴会酱油  OK
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撒蒜茸    多撒点呢 （可以在蒜茸里直接加盐）
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只有蒜和盐，不知道味道能不能好，不过样子还是很好看的

看起来好好吃的样子，有机会自己试试做，谢谢分享

这个好 很开胃的下酒菜，昨天我也买的虾全活的。非常新鲜

看样子，卖相是可以的！但我好奇这虾没有去壳，吃的时候是不是有点困难呢？如果连壳一起吃，会比较硬吧？！

楼主的这道菜确实很地道，放在大饭店的桌上一点也不掉份，但感觉要是在家里做的话花费的时间是不是有点长呀

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造型摆的不错，这款菜适合晚饭吃，因为吃完大蒜嘴里有味，中午不适合！

回复 1楼 的帖子

应该还是不错的，制作也很简单，就是不知道，虾去筋这道工序，需要多少年的厨龄才能即快键又漂亮的完成啊。红心还是送上。

很喜欢吃蒜，这么多蒜蒸出来的，一定很香啊

应该还是不错的,看着也很好吃，下次试试！

挺好看的 ，不过那大蒜泥太多了吧，吃着不是一嘴的大蒜味吗

虾线就是虾的肠子？宴会酱油是不是就是生抽？明天铁定买虾试试。

樓主，這個菜可不可以這樣，只蒸蝦，然後把蒜蓉準備好作為調汁，蘸食。

正是吃虾的好时节，感谢给了我这么好的动手机会，与家人共享美食，感谢:excellence

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不错，这是个好东西,有机会自己做个尝尝。

楼主是妹子吗？那个男的找到你做老婆！这辈子有口福了啊！:teeth :excellence