查看完整版本: 蛋黄虾仁焗豆腐

蛋黄虾仁焗豆腐

[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size]"C4|W
d]
[color=blue][size=3]做法：
EK7ks9e G0Sl 1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用2tl0tl"u [9grp
2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚
%Sht:H,? 3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]
#FE@3aw J`9]` [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img][/color]
:a#{[/{*t(U pYP [color=#0000ff][/color] )Z
g-i}nsC
[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size] _ dB8sC@
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859331.jpg[/img]*kMM2n M7?)R)g_.e
;\|%ODQi {K#N^)K
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img]

色泽鲜明的美食，而且给人的感觉还不错呢~~~~~