查看完整版本: 铁板鱿鱼家庭版

铁板鱿鱼家庭版

[color=red]材料:鱿鱼 洋葱 !f4s!ir"|(N0s_/w

4]}-edo2A 调味品: 胡椒粉  辣椒粉  孜然粉  豆抽  味精  白糖   当然了还有色拉油
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-[)y Si%xzG4t!A 工具:锋利的刀    平底的锅
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k8V NG8A {VE1v5o 1.看到刀功了吧,就切成这样的 嘿嘿  是因为切花比较容易熟啊.[/color]"]gkN)^%oE
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L/I [color=red]2.平锅放油,虽然涨钱了,[/color]
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n$X:Ow.Bw d [color=red]也要多放一些哦.要不然浪费的可是一条鱿鱼,那个更划算?? [/color]
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-o5_e2?zl [color=red]出的水更容易炒干啊.嘿嘿,好多水呢.  *n@2}z/Uww$B5|6s-^
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[color=red]味精  一定不要忘记白糖哦(一小勺),[/color]
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[color=red]我们家的豆抽比较咸,且色浅,就不放盐了.[/color]
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:excellence 很不错哦。做法简单，而且看起来也很有食欲。4LR$[(m]
为一难点可能就是切花比较麻烦吧。

这个菜容易做，赶快学一学，以后自己做的吃！

楼主这个是横刀+竖刀的切法。而切鱿鱼的正宗切法是先斜刀再竖刀，这样子鱿鱼片才会卷成花卷型 :teeth UG"P7Vzm$Z
可以试试看

能不能祥细说说每个节的做法啊？想学学。看得都流口水了，呵呵。