查看完整版本: 蜜汁炒红薯

蜜汁炒红薯

[color=Blue][size=4][/size][/color]主料：红薯
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!dSU5l/c3b9r 辅料：松仁、玉米粒、蛋黄、山楂糕6g^2U;w)of.r|6t%E
调料：黄油、奶油（牛奶，椰汁，水都行）、白糖、蜂蜜、桂花酱
T,M8p*e+s q#X:o!h9m+Y 烹制方法：
U![,`\3{&W%rnD+G)h1?Q    1、将红薯切成两半，表面盖一层保鲜膜放入锅中蒸20分钟左右备用（防止红薯吸入过多水分炒出来的红薯泥不够沙）；
};nr)Rq(@3}X#W x6F    2、将蒸好的红薯刮出红薯泥，加入白糖、黄油、蛋黄、奶油搅拌均匀，再加入少许玉米粒，锅中放入黄油化开后，倒入红薯泥小火炒匀，加少许食用油，转大火炒至不粘锅即可，出锅后淋上蜂蜜、桂花酱，摆上山楂条、撒松仁即可。
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